Melbourne CBD Dinner Menu
Streets
Samosa Chaat
Spiced potato and pea pastry served street style
Bhel Puri
Puffed rice, crunchy sev, diced vegetables tossed in tangy chutneys
Pani Puri
Crispy shells filled with spiced potato and chickpea topped with tangy tamarind water
Dhai Puri
Crispy shells filled with sweet yoghurt (dhai), tamarind chutney and green chutney.
Vada Pav
Spiced potato fritter served in a bun (pav) with coconut spice mix and green chutney.
Pav Bhaji
Spiced mashed vegetable mix served with a buttery bun and salad.
Small Plates
Ghobi 65
Battered cauliflower deep fried and spiced in the famous “65” spice mix.
Chutney Platter
Papadums served with five seasonal house-made Indian chutneys
Paneer Tikka
Served with a raw papaya salad and mint chutney
Tandoori Mushroom
Spiced button mushrooms cooked in our tandoor.
Onion Bhajia
Classic Indian onion fritters served with a tamarind chutney.
Gun Powder Potatoes
Spiced potatoes roasted in ghee.
Lamb Cutlet
Barra kebab, yogurt marinated lamb cutlet charred in the heat of the tandoor.
Chicken Tikka Tandoori
Free range chicken spiced in classic tandoori spices and cooked in the tandoor.
Murg Malai Tikka
Free range chicken marinated in yogurt and cream wil flavour notes of cardamom.
Prawn Koliwada
Coated in a spiced Koliwada batter and fried until golden.
Fish Pakora
Served with a coconut and tamarind moilee chutney.
Chapli Kebab
Weekends only - minced lamb with Indian aromats and cooked in an iron skillet
Veg Curries
Dhal Bukara
Black lentils (urad dhal) slow cooked for 18 hours.
Vegan Option Available.
Dhal Palak
Yellow lentils, baby spinach, garlic and ghee
Vegan Option Available.
Burrata Palak
North India meets Italy born in Melbourne Spinach tempered with garlic served
Bhindi Do Pyaza
Okra, onion, in tangy aamchur (raw mango) power.
Bangain Aloo
Semi-dry curry, tandoori charred eggplant and twice cooked potato.
Aloo Ghobi
Semi-dry curry, twice cooked potatoes and cauliflower.
Bangain Moilee
Fried eggplant in a southern Indian creamy, coconut, turmeric curry.
Malai Kofta
Potato and cheese dumpling served in a maknhi (red) gravy.
Lausani Paneer
Pan fired paneer a variation maknhi (red) gravy, topped with tadka (tempered) garlic.
Non-Veg Curries
Butter Chicken
True Delhi style.
Rogan Josh
Slow cooked lamb cooked Kashmiri spiced curry.
Lamb Vindaloo
Lamb marinated and cooked in a fiery Goan style curry.
Ghee Roast
Lamb roasted in ghee with Manglaorian spice.
Rezalla Bengal Chicken
Cashew based curry, cinnamon, star anise, cardamom.
Prawn Malibar
Kerala style cooked prawns in coconut, curry leaves, tamarind.
Goan Fish Curry
Classic fish curry from Goa. Coconut tamarind brown spices.
Scallop Masala
TBD
Bread
Chapati
A staple in Indian households.
Tandoori Roti
Wholemeal flour based flatbread.
Spicy Chur Chur Paratha
Flakey, crunchy and coated in spice.
Chapati Signature Naan
Old Delhi Style Naan in garlic or butter.
Gluten Free Naan
Chickpea based naan cooked in an GF dedicated iron skillet.
Cheese Naan
Naan filled with cheese and baked in the tandoor.
Rice
Steamed Basmati
Saffron
Coconut
Dessert
Gulab Jamun
Malpua
Gajjar ka Halwa
Rabari
Rasmali
Trust Us!
Let us take you on a culinary tour through India.
Sample Menu
Wine, Beer or Soft Drink, or add $5 to swap to a cocktail
A glass on us
Wine, Beer or Soft Drink, or add $5 to swap to a cocktail
Street Eats
Dhai Puri | Bhel Puri
Chicken Tikka Tandoori | Gun Powder Potatoes | Tandoori Prawn | Lamb Cutlet add $8pp
Entree
Chicken Tikka Tandoori | Gun Powder Potatoes | Tandoori Prawn | Lamb Cutlet add $8pp
Mains
Butter Chicken | Dhal Bukara
Sides
Chapati Signature Naan | Basmati Rice
Lunch
Pre Theatre
Dinner
