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Chaat
Dishes you'd find on the streets. Light but flavourful, the perfect way to start your meal.
Samosa Chaat (2 pieces)
Crispy samosas embodying the essence of North India, adorned with a harmonious blend of tangy chutneys, yogurt, and spices, crafting an irresistible Samosa Chaat.
Ragda Patties
From Maharashtra, saviour the savory delight of spiced potato patties immersed in a creamy white pea curry, embellished with vibrant chutneys and crispy toppings, presenting the rich tapestry of Indian street cuisine.
Bhel Puri
Straight from Mumbai's bustling streets, relish the fusion of puffed rice, crunchy sev, diced vegetables, and tangy chutneys, delivering the authentic explosion of flavours inherent in Indian street food.
Pani Puri (8 Pieces)
Originating from the lively streets of North India, relish bite-sized crispy shells filled with a spiced potato mixture and invigorating tamarind water, delivering an explosion of delightful flavours in every bite.
Dahi Puri (4 Pieces)
From the culinary heartlands of Maharashtra, Dahi Puri entices with its delicate hollow shells filled with spiced potatoes, yogurt, and an array of zesty chutneys, creating a delightful explosion of flavours and textures.
Pav Bhaji
Mumbai's culinary delight - mashed vegetables infused with aromatic spices, served with buttered pav buns, ensuring an unforgettable street food experience.
Vada Pav
An emblem of Mumbai's street food culture - a flavourful spiced potato fritter embraced in soft bread rolls, paired with zesty chutneys, encapsulating the savory essence of Maharashtra's culinary heritage.
Momos
Inspired by Tibetan flavours, delicate steamed dumplings filled with savory goodness, accompanied by a tangy Himalayan chutney, presenting a fusion of hillside tastes at your table.
Entree
Gobhi 65 *CHAPATI FAVOURITE*
Crispy cauliflower florets marinated in aromatic spices, presenting the flavoursome tradition of South India with an irresistible crunch.
Papadums
Crunchy papadums paired with sweet and tangy mango chutney.
Masala Papadums
Crafted with a tantalizing mix of spices and herbs, these masala papadums offer a flavourful and crunchy appetizer, echoing the vibrant culinary traditions found across India.
Chutney Platter
Diverse tangy, sweet, and spicy accompaniments inspired by regional flavours from across India.
Paneer Tikka
Grilled cubes of marinated paneer (Indian cottage cheese), harmonizing a flavourful symphony of North Indian spices and textures.
Haryali Paneer Tikka
Infused with vibrant green herbs, these marinated paneer cubes are grilled, offering refreshing bursts of North Indian flavours and aromas.
Tandoori Corn (Bhutta)
Grilled corn on the cob seasoned with tangy spices, evoking the spirit of Indian street food.
Tandoori Mushroom
Marinated mushrooms, boasting a smoky flavour and aromatic spices characteristic of traditional tandoor cooking.
Tandoori Soya Chap
Marinated soy protein, available in creamy richness (Malai) or tangy and spiced (Achari).
Veg Manchurian
Indo-Chinese fusion delight featuring vegetable dumplings in a tangy sauce.
Onion Bhajia
Sliced onions coated in batter, fried to perfection.
Mixed Pakora
Showcases an assortment of vegetables in batter, fried to perfection, an Indian staple.
Gun Powder Potatoes
A delicacy from the southern state of Andhra Pradesh, showcase crispy potatoes coated in a zesty mix of spices, embodying the fiery flavors distinctive to the region's cuisine.
Haryali Tikka
Marinated chicken infused with a lively green herb blend, true to Punjab's culinary heritage.
Lamb Cutlet (bhara kabab)
Succulent marinated lamb cutlets, offering a tender dish loved across India.
Lamb Seekh
Flavorful minced lamb seasoned, grilled onto skewers, representing North India's culinary heritage.
Chicken Tikka Tandoori
Marinated tender chicken traditionally grilled in a clay oven (tandoor), a flavourful representation of Punjabi culinary excellence
Murg Malai Tikka
Tender chicken marinated in a creamy spice mix, grilled to perfection, presenting the culinary finesse of North India.
Prawn Koliwada
Prawns marinated and coated in a crispy batter, capturing the vibrant flavours of Maharashtra.
Tandoori Prawns
Succulent prawns grilled in the traditional tandoor, showcasing coastal flavours.
Amritsari Macchi
Fish marinated in gram flour and spices, fried to golden perfection, a flavourful delight from Punjab's rich cuisine.
Pepper Fry Prawns
Stir-fried prawns with a blend of aromatic spices and crushed peppercorns, embodying the bold flavours of Tamil Nadu's coastal heritage.
Vegetarian Mains
Dal maharani •GF• (shhh mum's secret)
Indulge in regal flavors with our Daal Maharani, a North Indian masterpiece where slow-cooked green moong lentils, infused with aromatic spices, create a velvety, flavorful experience – a celebration of tradition and culinary excellence.
Dal Bukhara •GF• Chef Special!
Slow-cooked for 18 hours, this exquisite dish features black lentils with subtle spices, enriched with cream and butter, presenting a velvety and indulgent experience that reflects the meticulous culinary craftsmanship of the iconic Dal Bukhara from the kitchens of the ITC Maurya hotel in Delhi, India.
Dal Tadka •VGO,GF•
Yellow lentils tempered with aromatic spices and clarified butter, creating a comforting and flavorful dish that showcases the rich and hearty flavors of Punjabi cuisine.
Palak Paneer •VGO,GF•
A classic dish featuring cubes of Indian cottage cheese (paneer) simmered in a creamy spinach (palak) curry, representing the rich and vibrant flavors of North Indian cuisine.
Bhindi Do Pyaaza (Okra) •VGO,GF•
Okra stir-fried with an abundance of onions in a spiced and flavorful curry, embodying the savory and aromatic essence of this popular dish from the North Indian culinary tradition.
Aloo Baingan •VGO,GF•
A delightful North Indian dish featuring potatoes (aloo) and eggplant (baingan) sautéed and simmered in a spiced tomato-based curry, showcasing the harmonious combination of textures and flavors.
Baingan Bharta •VGO,GF•
Smoky roasted eggplant mashed and cooked with aromatic spices, tomatoes, and onions, creating a flavorful dish that is specific to the Punjabi culinary tradition in North India.
Lausani Paneer •VGO,GF•
Succulent cubes of Indian cottage cheese (paneer) stir-fried with aromatic garlic and spices, creating a flavorful and aromatic dish that showcases the fusion of garlic-infused richness with the creamy texture of paneer.
Malai Kofta
Creamy and indulgent, this dish features deep-fried paneer dumplings (koftas) in a rich tomato and cashew nut-based curry, reflecting the luscious flavors of North Indian cuisine.
Mattar Paneer •VGO,GF•
A classic North Indian dish featuring paneer (Indian cottage cheese) and green peas (mattar) simmered in a spiced tomato-based curry, offering a delightful combination of creamy texture and vibrant flavors.
Kadhai Paneer •VGO,GF•
Indian cottage cheese (paneer) cooked in a delicious and flavourful onion-tomato gravy with chapati-made kadhai masala.
Chilli Paneer •VGO,GF•
An Indo-Chinese treat! Crispy fried paneer tossed in a flavourful spicy sauce made with garlic ginger, soy and chillies.
Paneer Butter Masala •GF•
A creamy and spicy twist to the famous Indian Cottage cheese, cooked in buttery goodness.
Aloo Gobhi •VGO,GF•
Cauliflower & potato chunks cooked to perfection with traditional Indian spices.
Kadhai Mushroom •VGO,GF•
Sautéed mushrooms cooked in a flavorful curry infused with aromatic spices, tomatoes, and bell peppers, showcasing the robust and earthy flavors of this North Indian dish prepared in the traditional karahi (wok) style.
Methi Mattar Mushroom •VGO,GF•
Rich and flavorful North Indian dish featuring mushrooms and green peas (matter) cooked in a creamy cashew (kaju) nut-based curry, offering a delightful blend of textures and indulgent flavors.
Pumpkin Masala •VGO,GF•
A South Indian delight featuring pumpkin pieces cooked in a spiced and flavorful curry, highlighting the sweet and earthy notes of pumpkin with the aromatic spices of the region.
Dal Palak •VGO,GF•
From North India, Dal Palak is a flavorful blend of yellow lentils and fresh spinach, seasoned with aromatic spices like cumin and turmeric. This comforting dish pairs beautifully with basmati rice or naan bread.
Lausani Aloo Palak •VGO,GF•
A North Indian dish featuring tender potatoes (aloo) cooked with fresh spinach (palak) in a spiced curry, offering a delicious and nutritious blend of flavors and textures.
Sides
Raita | Raita Boondhi | Mixed Achar | Kachumber Salad
Non-Vegetarian Mains
Rogan Josh Goat/ Lamb •GF•
Tender chunks of slow-cooked lamb simmered in a rich and aromatic Kashmiri spice-infused tomato-based curry, a classic Rogan Josh that tantalizes the taste buds with its perfection.
Lamb Vindaloo •GF•
Spicy and tangy Goan-style lamb curry, marinated in a bold blend of vinegar, garlic, and aromatic spices for an intense flavor experience.
Kadhai Lamb •GF•
Tender lamb cooked in a robust and aromatic curry, inspired by the flavors of the North Indian Kadhai cooking style, blending bold spices and capsicum.
Saag Lamb •GF•
Succulent pieces of meat simmered in a vibrant spinach and mustard greens-based curry, delivering a dish that celebrates the robust and comforting flavors of North Indian cuisine.
Ghee Roast Goat/Lamb •GF•
Tender pieces of marinated meat, whether lamb or goat, slow-cooked in a fiery blend of Mangalorean spices, finished with the richness of ghee, presenting a bold and aromatic dish that pays homage to the distinctive flavors of Mangalore, Karnataka.
Hyderabadi Dalcha Goat/Lamb •GF•
A delectable blend of lentils and meat, simmered in a rich and aromatic curry, capturing the essence Hyderabadi cuisine.
Rezalla Bengal Goat/Lamb •GF•
A flavorsome dish featuring tender meat, cooked in a fragrant and mildly spiced curry, representing the culinary finesse of the traditional Begali cuisine.
Butter Chicken •GF•
If you haven’t had our butter chicken get ready to rediscover this iconic dish!
Chicken Tikka Masala •GF•
Tender grilled chicken immersed in a creamy and spiced tomato-based curry, a delightful dish that captures the bold and vibrant flavors of Punjab, India.
Saag Chicken •GF•
Chicken pieces simmered in a vibrant spinach and mustard greens-based curry, delivering a dish that celebrates the robust and comforting flavors of North Indian cuisine.
Chettinad Chicken •GF•
Tender chicken pieces cooked in a flavorful curry infused with a blend of traditional Chettinad spices, embodying the bold and distinctive culinary style of the Chettinad region in Tamil Nadu, South India.
Hyderabadi Dalcha •GF•
A delectable blend of lentils and meat, simmered in a rich and aromatic curry, capturing the essence of the traditional Hyderabadi culinary heritage.
Prawn Coconut Chili •GF•
Goan Coastal Delight! prawns cooked in a rich coconut and chili-infused sauce, the perfect harmony of creamy indulgence and spicy zest.
Fish Moilee •GF•
Delicate fish fillets bathed in a luscious coconut milk-based curry, enriched with aromatic spices from the Malabar Coast.
Fish Do Pyaaza
Tender fish meets the sweetness of onions, creating a harmonious blend of Indian flavors.
Prawn Malabar •GF•
From South India's Malabar coast, features tender prawns immersed in a fragrant coconut curry infused with mustard seeds and curry leaves.
Sides
Raita | Raita Boondhi | Mixed Achar | Kachumber Salad
Rice
Chicken Biriyani
Long grain saffron basmati rice, marinated chicken, fresh herbs, and spices service with yogurt raita.
Lamb Biryani
Dum phukt lamb – Lamb cooked in the dish – with fennel-ginger spices served with yoghurt raita.
Yakhni Biryani
A fragrant basmati rice dish served with aromatic saffron veggies & blended spices, topped with crispy onions.
Mushroom Biryani
Basmati rice and mushroom blended with spices and cooked in the dish.
Fish Pulao
Fish Pulao combines tender fish with fragrant basmati rice and a medley of spices for a flavorful one-pot meal.
Prawn Pulao
Prawn Pulao combines tender prawn with fragrant basmati rice and a medley of spices for a flavorful one-pot meal.
Steamed Basmati Rice
Delicately steamed Basmati Rice from the fertile plains of Northern India, renowned for its fragrant aroma and fluffy texture.
Coconut Rice
Indulge in the aromatic allure of Southern India with our Steamed Coconut Rice, crafted with fragrant Basmati rice infused with the rich essence of coconut.
Jeera Rice
Basmati rice mixed with cumin seeds.
Saffron Rice
Experience the opulent flavours of Northern India with our Steamed Saffron Rice, blending the delicate fragrance of Basmati rice with the exquisite essence of saffron threads.
Breads
Chapati
Savor the simplicity of Northern India with our Chapati, a soft, unleavened flatbread skillfully crafted from whole wheat flour, perfect for sopping up the savory flavours of any dish.
Butter Naan
Savor the essence of North India with our Butter Naan, a soft, tandoor-baked leavened bread generously brushed with butter for a delectable, indulgent experience.
Layered Delhi Style Butter Naan
Delhi style traditional layered naan.
Garlic Naan
A classic Indian bread infused with aromatic garlic and herbs, adding an irresistible zing to your meal.
Gluten Free Naan
Experience the authentic taste of North India with our Gluten-Free Naan, a specially crafted bread using alternative grains, ensuring a delightful option without compromising on traditional flavours.
Cheese Naan
Indian bread stuffed with a generous layer of gooey cheese, adding a delightful twist to your dining experience.
Aloo Pyaaz Naan
Delight in the savory charm of our Aloo Pyaaz Naan, a North Indian bread filled with a flavourful blend of spiced potatoes and onions, adding a deliciously hearty touch to your meal.
Keema Naan
Savor the rich flavours of our Keema Naan, a North Indian bread stuffed with seasoned minced meat, offering a savory delight and a culinary ode to traditional flavours.
Tandoori Roti
Experience the traditional flavours of North India with our Tandoori Roti, a lightly charred, soft bread baked in a clay oven, embodying the authentic essence of Indian cuisine.
Missi Roti
Transport your taste buds to the heart of Punjab in North India with our Missi Roti, a delectable flatbread crafted from gram flour and spices, renowned for its unique flavour and texture in Punjabi cuisine.
Spicy Chur Chur Parantha
Savor the crunch of North India. Expertly layered, this flaky flatbread is a delightful companion to curries or a delicious standalone treat, promising an irresistible combination of textures and flavors.
Lachchha Parantha
A layered, flaky flatbread meticulously crafted and loved for its intricate, buttery layers, reminiscent of the traditional kitchens of Punjab.
Pudina Parantha
Delight in the refreshing flavours of North India, unleavened bread infused with fresh mint leaves, offering a tantalizing zest synonymous with the kitchens of Punjab.
Dessert
Tilla Kulfi
A dense classic Indian Ice-cream, PLEASE ASK OUR LoVELY STAFF FOR THE AVAILABLE FLAVOURS.
Gulab Jamun
Golden fried dumplings of khoya (thickened milk, soaked in saffron sugar syrup.
Gajjar Ka Halwa
Carrot-based sweet dessert pudding from the Indian subcontinent. It is made by mixing grated carrots with water, milk, sugar and cardamom.
Bowl Full of Rabri
A sweet condensed milk-based dish.
Malpua
a sweet deep-fried crispy & fluffy pancake dipped in sugar syrup.
